Ohmine Junmai Daiginjo

The highest-class brewer's rice from Yamaguchi "Yamada Nishiki" is used for the ingredient and "Benten spring water", one of the 100 elections of Japanese brand-name spring water is used as mother water. The pure scent and sweetness like a white peach characterize "Ohmine Junmai Daiginjo" which was finished by all the processes of brewing by the craftsman's manual labor.

山口県産の最高級酒米「山田錦」、そして日本名水百選の「弁天の湧水」を原料に使用し、醸造の全工程を職人の手作業で仕上げた「Ohmine Junmai Daiginjo」は、白桃のような芳醇な香りと甘さが特徴的。米のみで造られたとは思えないほどフルーティーでサッパリとした口当たりです。

¥4980（with Tax）／bottle

Ohmine Junmai

The highest-class brewer's rice from Yamaguchi "Yamada Nishiki" is used for the ingredient and "Benten spring water", one of the 100 elections of Japanese brand-name spring water is used as mother water. The pure scent and sweetness like Puffed Grains characterize "Ohmine Junmai" which was finishd by all the processes of brewing by the craftsman's manual labor.

山口県産の最高級酒米「山田錦」、そして日本名水百選の「弁天の湧水」を原料に使用し、醸造の全工程を職人の手作業で仕上げた「Ohmine Junmai」は、昔懐かしいポン菓子の様な甘みと芳ばしさが特徴的。サッパリとした口当たりで食中酒に最適。カクテルに使用しても美味しく召し上がれます。

¥1,560（with Tax）/100ml bottle×4